The Art of “Tong Sui”, Simplified.
Making traditional Black Sesame Soup from scratch involves roasting, stone-grinding, and hours of simmering. We’ve done the hard work so you don’t have to.
Our Black Sesame Dessert Soup Powder uses a simple, traditional formulation to deliver that signature roasted aroma. By blending in glutinous rice, we achieve that classic thick, smooth consistency you love without needing any artificial thickeners. Whether for breakfast or a late-night snack, comfort is just a kettle away.
Preparation Guide
Follow these steps for the perfect texture (No boiling required).
1. Measure
Scoop 50g of powder into a bowl and lightly break up any clumps with a spoon.
2. Pour
Add 150g (approx 150ml) of hot water. Ideally, use water at 85°C (not boiling) for the smoothest results.
3. Stir
Stir well until the powder fully dissolves into a thick, glossy paste. Enjoy warm.


