The Secret to Aromatic Nourishment.
Authentic Chinese Almond Soup is prized not just for its unique fragrance, but for its traditional benefits to respiratory and skin health. We’ve captured that essence in a convenient powder.
Our Chinese Almond Dessert Soup Powder relies on a traditional blend of Apricot Kernels and Rice. By using Glutinous Rice for texture rather than artificial thickeners, we ensure every spoonful is rich, velvety, and naturally delicious. It is a comforting ritual you can enjoy in minutes.
Preparation Guide
Follow these steps for the perfect texture (No boiling required).
1. Measure
Scoop 50g of powder into a bowl and lightly break up any clumps with a spoon.
2. Pour
Add 150g (approx 150ml) of hot water. Ideally, use water at 85°C (not boiling) for the smoothest results.
3. Stir
Stir well until the powder fully dissolves into a thick, glossy paste. Enjoy warm.


