The Secret Ingredient of Top Chefs
For over two decades, Naturalam has been the silent partner behind the region’s most prestigious kitchens. From the snow skin mooncakes enjoyed at Mid-Autumn Festival to the almond tea served in heritage herbal shops, our pastes and powders have been the industry standard for purity and taste.
We served the R&D departments of Fortune 500 food brands, perfecting everything from Purple Sweet Potato fillings to our signature Black Sesame roast. But we realized these professional-grade superfoods shouldn’t be limited to commercial kitchens. We wanted to bring this heritage home.
A Name Meaning “Forest”
Naturalam is a portmanteau of ‘Natural’ and ‘Lam’ (林), our family name. In Chinese, ‘Lam’ means Forest.
Our Chinese name 天然之林 (Natural Forest) is more than just a literal translation; it is our guiding metaphor. Just as a forest nourishes life without additives or artifice, we are dedicated to creating wholesome foods that remain true to their source.
East Meets West
Our roots are in Hong Kong, but our standards are global. Founded by a former executive of a major British food conglomerate, our production lines blend traditional wisdom with world-class manufacturing precision.
From commissioning custom ovens for the perfect sesame roast to sourcing directly from farm partners, we apply strict scientific rigor to ancient ingredients. The result? A ‘clean label’ product that tastes authentic but meets the highest international safety standards.