The Science
Color is Nutrition.
That deep, mesmerizing purple isn’t just for show. It comes from Anthocyanins—the same powerful antioxidant found in blueberries and acai.
We don’t add a single drop of dye. This is nature’s palette at its most potent.
Antioxidant Hero
Anthocyanins are known to fight free radicals and oxidative stress, supporting anti-aging and skin health.
Happy Gut
A rich source of dietary fiber that promotes healthy digestion and keeps you feeling full longer.
Guilt-Free Sweet
Naturally sweet but lower on the Glycemic Index (GI) than regular potatoes, providing steady energy without the sugar spike.
From Farm to Pastry
How we keep it purple, naturally.
The Selection
Hunting for the Deepest Purple.
Not all sweet potatoes are created equal.
We partner with specific farms to grow a variety known for its intense violet hue and concentrated sweetness, ensuring consistent quality from the soil up.
The Craft
Locking in the Spectrum.
Purple sweet potatoes lose their color if boiled improperly.
We use a gentle Steaming process that cooks the root while locking in the anthocyanins. This preserves the vibrant color naturally, making it the perfect superfood ingredient for your lattes and baking.